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Chili's Is Winning on Value, Yet Its Parent Company's Stock Still Looks Cheap

newsfeedback@fool.com (Bryan White)
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⚡ Quantum Brief
Chili’s parent company doubled per-restaurant profits to $790,000 by fiscal 2025 through operational overhauls, including kitchen upgrades and menu optimization, with 90% of U.S. locations company-owned for full control. The “3 For Me” $10.99 menu—priced below fast-casual competitors—drove a 16.3% 2025 traffic surge, with Q2 2026 comps growing 8.6% as consumers opt for sit-down meals over pricier fast-casual alternatives. Same-store sales growth is slowing after a 31.6% 2025 spike, raising investor concerns, though management projects continued comps growth in 2026 despite tougher year-over-year comparisons. Restaurant-level margins hit 19.1% in Q2 2026 (up from 11.9% in 2022), while free cash flow grew 60% annually, funding 10% annual store refreshes and planned 2027 expansion. Brinker trades at 14x forward earnings—far below peers Darden (20x) and Texas Roadhouse (28x)—despite outperforming on profitability, suggesting undervaluation amid sustained operational gains.
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By Bryan White – Mar 7, 2026 at 2:05PM ESTKey PointsThe cost of a meal at Chili's now rivals that of fast-casual chains, and consumers are responding.Three years of operational improvements doubled the profit each Chili's produces.Its parent company Brinker trades well below casual-dining peers Darden and Texas Roadhouse.Chili's is the main brand inside Brinker International (EAT 3.99%), and management has turned it into one of casual dining's strongest operators. More than 90% of Chili's restaurants in the U.S. are company-owned, which means management controls everything from menu changes to kitchen upgrades. Before the turnaround, the average Chili's generated around $370,000 in restaurant-level profit. At the end of fiscal 2025, that figure stood at $790,000. Despite the underlying progress, the stock still trades at a below-market multiple. Image source: Getty Images. 3 For Me Chili's was repositioned at exactly the right time. In recent years, quick-service and fast-casual chains pushed prices so high that consumers started looking elsewhere for value. Chili's already had its 3 For Me menu in place, starting at $10.99 for a full-service meal at a discount to most fast-food joints. The result was traffic-led growth, with same-store visits (comps) up 16.3% in 2025. That strength carried into the new fiscal year. Brinker reported second-quarter 2026 results on Jan. 28, with comps growing 8.6% and traffic up 2.7%. That's on top of 31% comps growth in the year-ago quarter. When a sit-down meal at Chili's costs about the same as a Chipotle bowl, consumers are choosing table service. That's how Brinker fills the seats. The pricing strategy is disciplined, too. The $10.99 promotion accounts for under 8% of total sales. Twice the profit, same discount The risk is straightforward. Chili's is now lapping comps growth of 31.6% from the year-ago quarter. The rate of increase is moderating, and that's what investors are worried about in the near term. Management guided for comps growth in each quarter of fiscal 2026 and has delivered through the second, but this quarter is the toughest comparison yet. ExpandNYSE: EATBrinker InternationalToday's Change(-3.99%) $-5.60Current Price$134.78Key Data PointsMarket Cap$5.9BDay's Range$131.68 - $136.0652wk Range$100.30 - $187.12Volume49KAvg Vol1.2MGross Margin14.80% Profitability tells a similar story. Restaurant-level margins have expanded from 11.9% in 2022 to 19.1% in the most recent quarter, but the gains are getting tougher to come by. Over the same period, free cash flow grew at an average annual rate of 60% (recalculated through the second quarter of 2026), even as management reinvested heavily in store redesigns and kitchen upgrades. Brinker is refreshing about 10% of its restaurants each year with updated kitchens and dining rooms and plans to start growing Chili's net store count in fiscal 2027. With the higher restaurant-level profitability today, the return on those new builds should be greater than ever before. At roughly 14 times forward earnings, Brinker trades at a significant discount to peers Darden Restaurants and Texas Roadhouse, which trade at 20 and 28 times, respectively. That looks reasonable for a business that keeps delivering. Comps could go flat tomorrow, and you would still own twice the restaurant. Read NextJan 27, 2026 •By Motley Fool YouTubeBrinker International: A 7.3 Rating in a Competitive Restaurant MarketMay 2, 2025 •By Eric VolkmanWhy Brinker International Stock Plummeted by Almost 17% This WeekApr 29, 2025 •By Jeremy BowmanWhy Brinker International Stock Was Tumbling TodayMar 5, 2025 •By David KretzmannBrinker Applying Chili's Success to Maggiano'sFeb 6, 2025 •By Anders BylundWhy Brinker International Stock Soared in JanuaryDec 28, 2024 •By Jon QuastSurprise: The Best Restaurant Stock of 2024 Wasn't Cava, Chipotle, or SweetgreenAbout the AuthorBryan White is a contributing Stock Analyst at The Motley Fool, covering publicly traded companies across a wide range of industries and market caps. He brings more than a decade of experience as an analyst, advisor, and writer for Fool.com and several premium TMF services, including Stock Advisor, Everlasting Portfolio, Million Dollar Portfolio, and Dividend Investor Canada, where he served as lead advisor. Bryan specializes in long-term, buy-to-hold investing and enjoys making complex financial concepts approachable and engaging for individual investors. Bryan’s path to investing included entrepreneurship, which still shapes how he evaluates businesses today.TMFCaccamisiStocks MentionedBrinker InternationalNYSE: EAT$134.81(-3.97%)-$5.57Chipotle Mexican GrillNYSE: CMG$35.40(-4.49%)-$1.67Darden RestaurantsNYSE: DRI$203.45(-1.34%)-$2.76Texas RoadhouseNASDAQ: TXRH$171.55(-1.99%)-$3.49*Average returns of all recommendations since inception. Cost basis and return based on previous market day close.

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