Chef Jay Park earns Gold at Canadian Culinary Championship
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Postmedia has not reviewed the content. by GlobeNewswire Chef Jay Park's Grand Finale dish 'Jay Park's Journey' GNWArticle contentA national victory for Boulevard Kitchen & Oyster Bar’s Chef de Cuisine and Vancouver’s culinary communitySign In or Create an AccountEmail AddressContinueor View more offersArticle contentArticle contentWe apologize, but this video has failed to load.Try refreshing your browser, ortap here to see other videos from our team.Article contentArticle contentArticle contentOTTAWA, Ontario, Feb. 02, 2026 (GLOBE NEWSWIRE) — Chef Jay Park of Boulevard Kitchen & Oyster Bar has been crowned Canada’s Culinary Champion, earning Gold at the 2026 Canadian Culinary Championship held last week, January 30 and 31 in Ottawa.Article contentThe championship brought together ten of Canada’s finest chefs, each a regional gold medalist from competitions held nationwide in fall 2025. Over three demanding competitions, chefs were tested on creativity, technical mastery, adaptability, and composure under pressure, all before a panel of respected chefs, authors, and culinary experts.Article contentArticle contentTo take home gold, Chef Jay Park advanced through three rounds: Mystery Wine, where chefs received an unknown bottle and crafted a dish using local ingredients to complement the wine under strict time and budget constraints; Black Box, an intense one hour challenge requiring two plated dishes created from a surprise selection of ingredients; and the Grand Finale, where chefs presented a signature dish developed over months of preparation for judges and guests alike.Article contentArticle contentArticle contentArticle contentTop StoriesGet the latest headlines, breaking news and columns.There was an error, please provide a valid email address.Sign UpBy signing up you consent to receive the above newsletter from Postmedia Network Inc.Thanks for signing up!A welcome email is on its way. If you don't see it, please check your junk folder.The next issue of Top Stories will soon be in your inbox.We encountered an issue signing you up. Please try againInterested in more newsletters? Browse here.Article contentChef Park’s competition dishes included:Article contentMystery Wine dish: Braised duck leg pasta, beet purée, duck jus and parsleyBlack Box dishes: Parisienne Gnocchi, dandelion leaf purée, duck ragu, fresh cheese curds with maple pecansPolenta congee, kimchi with pickled rhubarb and sesame seeds, pickled seaweed with soy sauce reduction vinaigretteGrand Finale dish: Wingtat Canada chicken ‘poulet pressé’, gochujang gastric glazed chicken heart, crispy chicken skin ‘tartlet’ with chicken liver mousse, chicken jus with garlic thyme chicken fat. This dish told the story of his path from his home in Korea to Vancouver, and from culinary school to Chef de Cuisine at Boulevard.Article contentArticle contentThe Grand Finale unfolded alongside a Spirit of the West celebration, pairing the chefs’ dishes with live performances by Geoffrey Kelly, Barney Bentall, Matthew Harder, and Luke Doucet, culminating in the crowning of Canada’s top chef.Article contentArticle contentArticle contentArticle content“To compete at this level is incredibly demanding, and to be named Canadian Culinary Champion is truly humbling,” said Chef Jay Park. “This result reflects months of preparation and the unwavering support of my team at Boulevard. I’m deeply grateful to everyone who helped make this possible.”Article contentThe Canadian Culinary Championship represents the pinnacle of Canada’s Great Kitchen Party program, whose mission is to celebrate Canadian excellence while raising funds to ensure youth have equitable access to music education, sport opportunities, and food security.Article contentChef Park’s national win marks a significant milestone in his career and adds to Boulevard Kitchen & Oyster Bar’s strong presence on Canada’s culinary stage.Article contentAboutBoulevardKitchen&OysterBarLocated in Vancouverʼs downtown shopping district, Boulevard Kitchen & Oyster Bar is the premier award-winning dining destination led by Executive General Manager Lisa Haley, Executive Chef Roger Ma and Executive Pastry Chef Kenta Takahashi. Committed to culinary excellence, the renowned restaurant offers a delightful dining experience with innovative dishes, impeccable service, and an elegant ambiance.Trending FAA backs Trump’s attacks on Canada over airplane certifications Airlines Subscriber only. In Canadian real estate's longest winter, buyers hold the power as sellers face reality Subscriber only Real Estate TFSA vs. RRSP: How Canadians from gen Z to the baby boomers can get the most out of their savings Personal Finance Posthaste: Buy or bail? What you should know about gold's most 'brutal' selloff in 40 years News A tidal wave of business exits is coming, with $300 billion in revenue up for grabs, says BDC Economy Article contentOne of the most awarded restaurants in the cityʼs recent history, Boulevardʼs seafood-focused menu is grounded in classical technique and training, artfully infused with West Coast flair and international influences. Boulevard boasts a gorgeous room, signature booths, a buzzy bar, and elegant private dining spaces, each enhanced with exceptional service and a wide-ranging selection of wines and cocktails.Article contentMore information can be found at www.boulevardvancouver.ca or on social @blvdyvrArticle contentMediaContactAaryn BowdenSenior Marketing Specialist604-724-9598abowden@boulevardvancouver.caArticle contentPhotos accompanying this announcement are available at:Article contenthttps://www.globenewswire.com/NewsRoom/AttachmentNg/174d3dab-eb8c-4fbd-895c-086d224008d0Article contenthttps://www.globenewswire.com/NewsRoom/AttachmentNg/60209ac4-d8f0-4655-b04b-a9f9452e3484Article contenthttps://www.globenewswire.com/NewsRoom/AttachmentNg/2dffd01b-dace-4c70-aedb-1c02a0ee807aArticle contentArticle contentArticle contentArticle contentArticle contentArticle contentShare this article in your social networkCommentsYou must be logged in to join the discussion or read more comments.Create an AccountSign in Join the Conversation Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the site. You will receive an email if there is a reply to your comment, an update to a thread you follow or if a user you follow comments. Visit our Community Guidelines for more information. FAA backs Trump’s attacks on Canada over airplane certifications Airlines Subscriber only. In Canadian real estate's longest winter, buyers hold the power as sellers face reality Subscriber only Real Estate TFSA vs. RRSP: How Canadians from gen Z to the baby boomers can get the most out of their savings Personal Finance Posthaste: Buy or bail? What you should know about gold's most 'brutal' selloff in 40 years News A tidal wave of business exits is coming, with $300 billion in revenue up for grabs, says BDC Economy